The decision to transition from a meat-eater or vegetarian to vegan is a significant one, mainly because it involves living a restrictive, and drastically different lifestyle. It means giving up basically anything that comes from an animal, including dairy, eggs and honey for example. Needless to say, it can be challenging, and those who have really embraced vegan lifestyles are to be applauded for their efforts. They are not only positively contributing to the environment by reducing their carbon footprint, they are also doing themselves a huge favour by letting their body break down only plant-based foods. If you have been thinking of embarking on a vegan diet yourself, you should first take a look at these.
Look for vegan-friendly optionsThe world is more inclusive today (well for the most part anyway), and has definitely made accommodations for vegans and vegan diets. So it is not uncommon to walk into a store today and see vegan alternatives of common foods such as meats, cheese and so on. It is important that you know what these stores are, and where. Sometimes, you may not live in a place that is easily accessible to vegan food, which means that if you run out of things to cook or eat at home in the middle of the night, you might be in trouble. Scout out your spots, like places that serve instant noodles suitable for vegans for instance.
Keep your nutrition upThe biggest concern with vegan diets is maintaining your nutritional content. Those who may have followed such diets from an early age would have settled into it and follow a typical meal plan, but those who may be making a sweeping change will need to gear up. You need to substitute your daily intake with vegan options, ensuring you get the same energy as you did before. Else, you might end up blacking out or fainting suddenly as your body goes through fatigue and exhaustion adapting to the new routine.
Start graduallyNo one is forcing you to make an overnight change and stick to it for the rest of your life. What you should do though, is take it step-by-step and gradually integrate this new setup into your lifestyle. Even when out and about with family and friends, see what items you can replace on your menu with vegan-friendly options; preferably without drawing too much attention, only because you might feel pressured to save face. The less they know initially, the better. Start with wholegrain instant noodles in UK for instance, and stay away from egg-based noodles, and follow the same type of pattern with other foods.
Focus on fresh foodsThe problem with many people who try to go vegan, is that they end up filling that meat void with a whole bunch of starchy-laden options like bread and pastas for instance. French fries are another famous contender. However, you should focus on fresh fruits and vegetables instead. Not only do you lessen the risk of loading up on calories unnecessarily, you are also filling up on essential vitamins and minerals your body needs to function.